Every year, a new surprise. For the 2025 holiday season, ETRO is renewing its collaboration with the Michelin-starred restaurant «Il Luogo Aimo e Nadia», enriching its offering with an exclusive limited edition creation: the Panettone Saffron and Chocolate, created by chefs Alessandro Negrini and Fabio Pisani. The partnership, which began in 2023, also includes the classic Panettone and the Pandoro.
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